Delicious Vegetable Beef Soup

Warm up with a bowl of hearty and comforting Delicious Vegetable Beef Soup, a nourishing one-pot meal packed with tender chunks of beef, vibrant vegetables, and rich, savory broth. This easy-to-make recipe combines pantry staples like canned diced tomatoes and beef broth with fresh favorites like carrots, potatoes, and green beans for a satisfying, flavor-packed bite in every spoonful. Seasoned with fragrant garlic, thyme, and a hint of fresh parsley, this soup is perfect for cozy weeknight dinners or meal prep. Ready in just over an hour and serving six, it’s a wholesome option for feeding the whole family. Serve it with crusty bread for a complete and irresistible meal!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 2 stalks celery, chopped
• 1 cup green beans, trimmed
• 14.5 ounces canned diced tomatoes
• 6 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 0.5 cup frozen peas
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large soup pot over medium-high heat.

Step 2

Season the beef stew meat with the salt and black pepper. Add the beef to the pot and sear until browned on all sides, about 5-6 minutes. Remove the beef and set aside.

Step 3

In the same pot, add the onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

Step 4

Stir in the carrots, potatoes, celery, and green beans. Cook for 5 minutes, occasionally stirring.

Step 5

Add the canned diced tomatoes, beef broth, bay leaf, and dried thyme to the pot. Return the seared beef to the pot and bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the pot, and let the soup simmer for 45 minutes, or until the beef and vegetables are tender.

Step 7

Stir in the frozen peas and cook for an additional 5 minutes.

Step 8

Remove the bay leaf, taste the soup, and adjust the seasoning with additional salt and pepper if needed.

Step 9

Garnish with fresh parsley before serving and enjoy your hearty Vegetable Beef Soup!

Nutrition Facts

Serving size	(3276.0g)

Amount per serving	% Daily Value*
Calories	2197.6

Total Fat 113.3g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 416.5mg	0%
Sodium 8816.3mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 29.9g	0%
Total Sugars 34.6g
Protein 153.9g	0%

Vitamin D 0IU	0%
Calcium 568.8mg	0%
Iron 24.7mg	0%
Potassium 6212.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 28.3%

Carbs: 24.9%