Delicious Veg Burger

Sink your teeth into this vibrant and wholesome **Delicious Veg Burger**, a flavorful twist on the classic burger that’s perfect for vegetarians and anyone craving a hearty, plant-based meal. Packed with a medley of fresh, colorful vegetables like carrots, green peas, corn, and potatoes, these golden, pan-fried patties are bursting with aromatic spices like garam masala, cumin, and coriander. Each burger features layers of crisp lettuce, juicy tomato, fresh cucumber, and a creamy duo of mayonnaise and ketchup, all sandwiched between lightly toasted burger buns. Ready in under an hour, this quick and easy recipe makes four satisfying servings and is ideal for family dinners, casual BBQs, or even a fun weekend treat. Pair it with fries, a side salad, or your favorite dipping sauce for a meal that's as indulgent as it is nourishing!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 medium Potato
• 1 medium Carrot
• 0.5 cup Green peas
• 0.5 cup Corn kernels
• 1 small Onion
• 2 cloves Garlic cloves
• 0.5 inch piece Ginger
• 1 Green chili
• 3 tablespoons All-purpose flour
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Coriander powder
• 4 Burger buns
• 4 Lettuce leaves
• 1 large Tomato
• 1 small Cucumber
• 4 tablespoons Mayonnaise
• 4 tablespoons Ketchup
• 3 tablespoons Oil

Directions

Step 1

Peel and boil the potatoes until soft. Mash them and set aside.

Step 2

Finely chop the carrot, onion, garlic, ginger, and green chili.

Step 3

In a pan, heat 1 tablespoon of oil and sauté the onions, garlic, ginger, and green chili for 2 minutes.

Step 4

Add the chopped carrot, green peas, and corn kernels to the pan. Cook until the vegetables are tender and the moisture evaporates.

Step 5

Mix in mashed potatoes, salt, red chili powder, garam masala, cumin powder, and coriander powder. Combine well.

Step 6

Let the mixture cool slightly, then add all-purpose flour. Mix well and form into four equal-sized patties.

Step 7

Spread the breadcrumbs on a flat surface and coat each patty evenly by pressing them into the crumbs.

Step 8

In a pan, add 2 tablespoons of oil and heat on medium. Cook the patties for 3-4 minutes on each side until golden brown.

Step 9

Slice the tomato and cucumber into round slices.

Step 10

Slice each burger bun and lightly toast on a dry skillet.

Step 11

To assemble, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on each bun half.

Step 12

Place a lettuce leaf on the bottom half of each bun followed by a veg patty.

Step 13

Top with slices of tomato and cucumber. Finish with the top bun half.

Step 14

Serve the veg burgers warm with your choice of sides.

Nutrition Facts

Serving size	(1415.4g)

Amount per serving	% Daily Value*
Calories	2510.8

Total Fat 112.1g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 69mg	0%
Sodium 7468.8mg	0%
Total Carbohydrate 338.0g	0%
Dietary Fiber 27.1g	0%
Total Sugars 65.4g
Protein 48.1g	0%

Vitamin D 0IU	0%
Calcium 371.6mg	0%
Iron 17.9mg	0%
Potassium 2701.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.5%

Carbs: 53.0%