Delicious Unbelievable Peach Pie

Experience the magic of summer in every bite with this *Delicious Unbelievable Peach Pie*. Bursting with the naturally sweet, juicy flavor of fresh peaches, this homemade dessert pairs a buttery, flaky double crust with a perfectly spiced filling featuring hints of cinnamon, nutmeg, and a touch of vanilla. A dash of lemon juice adds brightness, while a sparkling egg-wash finish ensures the crust bakes to a golden perfection. With simple ingredients and step-by-step instructions, this peach pie is approachable for bakers of all skill levels and makes an irresistible centerpiece for gatherings, holidays, or a cozy treat at home. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—either way, it’s guaranteed to be the star of your dessert table!

Nutriscore Rating: 57/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Fresh peaches (peeled, pitted, and sliced)
• 1 cup Brown sugar
• 3 tablespoons Cornstarch
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 unit Egg (beaten, for egg wash)
• 1 tablespoon Granulated sugar (for sprinkling over crust)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Step 4

Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat your oven to 400°F (200°C).

Step 6

In a large bowl, combine the sliced peaches, brown sugar, cornstarch, ground cinnamon, ground nutmeg, vanilla extract, and lemon juice. Toss to coat evenly. Let it sit for 10 minutes.

Step 7

On a floured surface, roll out one of the dough disks into a 12-inch circle. Transfer it to a 9-inch pie dish and gently press it into the bottom and sides.

Step 8

Pour the peach filling into the pie crust, spreading it out evenly.

Step 9

Roll out the second dough disk into another 12-inch circle. Place it over the top of the peaches and trim any excess dough.

Step 10

Seal the edges by crimping them together, and cut a few small slits in the center of the top crust to allow steam to escape.

Step 11

Brush the top crust with the beaten egg and sprinkle with 1 tablespoon of granulated sugar for a golden, sparkling finish.

Step 12

Place the pie on a baking sheet to catch any juices that may spill over. Bake in the preheated oven for 15 minutes.

Step 13

Reduce the oven temperature to 375°F (190°C) and continue baking for 45 minutes, or until the crust is golden brown and the peach filling is bubbling.

Step 14

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Step 15

Slice and enjoy your Delicious Unbelievable Peach Pie!

Nutrition Facts

Serving size	(2110.3g)

Amount per serving	% Daily Value*
Calories	4153.7

Total Fat 203.2g	0%
Saturated Fat 123.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 702.7mg	0%
Sodium 2512.8mg	0%
Total Carbohydrate 554.0g	0%
Dietary Fiber 27.6g	0%
Total Sugars 284.2g
Protein 50.7g	0%

Vitamin D 41IU	0%
Calcium 327.2mg	0%
Iron 19.5mg	0%
Potassium 3010.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 4.8%

Carbs: 52.2%