Delicious Turkey Melt

Indulge in the ultimate comfort food with this Delicious Turkey Melt, a toasty, flavor-packed sandwich that's perfect for lunch or dinner. Made with golden, buttery sourdough bread, layers of tender cooked turkey breast, and a delectable combination of Swiss and Cheddar cheeses, this melt takes grilled cheese to the next level. The star of this recipe is a tangy, creamy spread of mayonnaise, Dijon mustard, garlic powder, and black pepper, adding a bold kick to every bite. Quick and easy to prepare in under 15 minutes, this turkey melt is crisp on the outside, ooey-gooey on the inside, and irresistibly satisfying. Pair it with a cup of soup or a fresh salad for an elevated, hearty meal. Perfectly melty, perfectly savory—this is a sandwich you’ll crave again and again.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 4 slices Cooked turkey breast
• 2 slices Swiss cheese
• 1 slice Cheddar cheese
• 1 tablespoon Unsalted butter
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Garlic powder
• 0.125 teaspoon Black pepper

Directions

Step 1

In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and black pepper to create a flavorful spread.

Step 2

Lay the sourdough bread slices on a flat surface. Spread the mayo-mustard mixture evenly on one side of each slice.

Step 3

Layer one slice of bread (spread side up) with 1 slice of Swiss cheese, then the turkey slices, followed by the Cheddar cheese, and finish with the second slice of Swiss cheese.

Step 4

Place the second slice of bread (spread side down) on top to complete the sandwich.

Step 5

Heat a skillet or griddle over medium heat. Add the butter and allow it to melt, spreading it evenly across the cooking surface.

Step 6

Place the sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting.

Step 7

Flip the sandwich carefully and cook for another 3-4 minutes, or until the bread is golden brown and the cheese has melted completely.

Step 8

Remove the sandwich from the skillet and let it cool for a minute or two. Slice in half and serve warm.

Nutrition Facts

Serving size	(343.4g)

Amount per serving	% Daily Value*
Calories	816.7

Total Fat 38.5g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 174.0mg	0%
Sodium 1020.0mg	0%
Total Carbohydrate 58.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.8g
Protein 62.5g	0%

Vitamin D 2.2IU	0%
Calcium 696.4mg	0%
Iron 3.8mg	0%
Potassium 616.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 30.1%

Carbs: 28.2%