Delicious Tuna Noodle Casserole

Transform your dinner table with this comforting and creamy Delicious Tuna Noodle Casserole, a retro classic that combines tender egg noodles, savory tuna, and vibrant peas in a rich homemade cheddar cheese sauce. Topped with a golden, buttery mixture of panko breadcrumbs and Parmesan, this oven-baked casserole is the ultimate crowd-pleaser. Ready in under an hour with just 15 minutes of prep, it’s the perfect weeknight dinner that balances hearty flavor and quick convenience. Whether you're feeding a family or looking for leftovers, this easy-to-make casserole pairs beautifully with a crisp side salad or fresh dinner rolls. Bursting with nostalgia and flavor, this recipe is a must-try for tuna lovers and casserole enthusiasts alike!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1.5 cups chicken or vegetable broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 12 ounces canned tuna, drained
• 1 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 2 tablespoons olive oil or melted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Slowly whisk in the milk and chicken or vegetable broth. Cook, stirring frequently, until the sauce has thickened, about 5 minutes.

Step 5

Stir in the salt, black pepper, and garlic powder. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.

Step 6

Add the cooked noodles, frozen peas, and drained tuna to the cheese sauce. Gently fold everything together until evenly coated.

Step 7

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and olive oil or melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 10

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1971.6g)

Amount per serving	% Daily Value*
Calories	2630.3

Total Fat 127.5g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 511.6mg	0%
Sodium 6799.3mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 38.9g
Protein 175.8g	0%

Vitamin D 1133.5IU	0%
Calcium 1804.3mg	0%
Iron 16.9mg	0%
Potassium 2208.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 26.7%

Carbs: 29.8%