Delicious Stuffed Shrimp

Indulge in the elegance of "Delicious Stuffed Shrimp," a seafood lover's dream packed with rich flavors and impressive presentation. This mouthwatering recipe features jumbo shrimp, delicately butterflied and brimming with a savory stuffing made from tender crab meat, buttery Panko breadcrumbs, and a medley of aromatic ingredients like garlic, onion, and fresh parsley. A touch of Parmesan cheese and a squeeze of zesty lemon juice elevate the stuffing, creating a burst of flavor in every bite. Baked to perfection and topped with a drizzle of buttery olive oil and a dash of smoky paprika, these stuffed shrimp emerge golden and succulent, making them a perfect centerpiece for a dinner party or an indulgent weeknight treat. Serve hot with a sprinkle of fresh parsley and a wedge of lemon for a vibrant, gourmet finish.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces large shrimp
• 4 tablespoons butter
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 0.5 small, finely chopped green bell pepper
• 1 cup Panko breadcrumbs
• 8 ounces crab meat
• 0.5 cup, grated Parmesan cheese
• 1 juiced lemon
• 2 tablespoons, chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and devein the shrimp, leaving the tails on. Cut a deep slit along the back of each shrimp to butterfly them. Rinse under cold water and pat dry with paper towels.

Step 3

In a skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking until the onion becomes translucent, about 3 minutes.

Step 4

Add the chopped green bell pepper to the skillet and cook for an additional 2 minutes, or until softened.

Step 5

Stir in the Panko breadcrumbs and cook for another 1 minute, until the breadcrumbs have absorbed the butter.

Step 6

Remove the skillet from heat and let it cool slightly. Then, mix in the crab meat, grated Parmesan cheese, lemon juice, chopped parsley, salt, and black pepper. Stir until well combined.

Step 7

Place a spoonful of the stuffing into the slit of each shrimp, pressing gently to secure.

Step 8

Arrange the stuffed shrimp in a baking dish, in a single layer.

Step 9

Melt remaining 2 tablespoons of butter and mix it with the olive oil. Drizzle this mixture over the shrimp.

Step 10

Sprinkle the shrimp with paprika for added color and flavor.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the stuffing is golden brown on top.

Step 12

Serve the stuffed shrimp hot, garnished with additional parsley and lemon wedges if desired.

Nutrition Facts

Serving size	(821.7g)

Amount per serving	% Daily Value*
Calories	1549.9

Total Fat 94.1g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 636.3mg	0%
Sodium 5957.8mg	0%
Total Carbohydrate 63.6g	0%
Dietary Fiber 6.8g	0%
Total Sugars 11.9g
Protein 113.0g	0%

Vitamin D 282.6IU	0%
Calcium 918.1mg	0%
Iron 6.7mg	0%
Potassium 1655.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 29.1%

Carbs: 16.4%