Delicious Stuffed Mushrooms

Elevate your appetizer game with these irresistible Delicious Stuffed Mushrooms, perfect for parties, potlucks, or an indulgent snack. Tender button mushroom caps are filled with a creamy and savory mixture of sautéed mushroom stems, garlic, cream cheese, Parmesan, breadcrumbs, and fresh parsley, creating a melt-in-your-mouth flavor explosion. A generous sprinkle of Parmesan and a buttery drizzle add richness, while a quick bake in the oven achieves a beautifully golden, crispy top. Ready in just 35 minutes, these stuffed mushrooms are easy to prepare yet impressively elegant. Serve them warm as a crowd-pleasing appetizer or as part of a fun finger-food spread. Delicious, cheesy, and packed with umami, these stuffed mushrooms will be the star of any occasion!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces large button mushrooms
• 2 tablespoons olive oil
• 2 pieces garlic cloves, minced
• 4 ounces cream cheese, softened
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and scoop out the inside using a small spoon to create space for the stuffing. Set the mushroom caps aside.

Step 3

Chop the mushroom stems finely and set them aside.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 3-4 minutes, stirring frequently, until softened and fragrant. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the cooked mushroom stems and garlic, cream cheese, 1/2 cup of Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Stir until well mixed.

Step 6

Brush the mushroom caps with the remaining 1 tablespoon of olive oil, both inside and out. Place them on a baking sheet, open side up.

Step 7

Carefully spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.

Step 8

Sprinkle the remaining 1/2 cup of Parmesan cheese evenly over the stuffed mushrooms.

Step 9

Drizzle the melted butter over the tops of the mushrooms for added richness.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Optional: Garnish with additional chopped parsley before serving for a fresh touch.

Nutrition Facts

Serving size	(588.2g)

Amount per serving	% Daily Value*
Calories	1651.2

Total Fat 121.1g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 267.5mg	0%
Sodium 4619.2mg	0%
Total Carbohydrate 99.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 16.0g
Protein 62.0g	0%

Vitamin D 29.1IU	0%
Calcium 1088.8mg	0%
Iron 7.3mg	0%
Potassium 908.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 14.3%

Carbs: 22.9%