Delicious Steak with Onion Marinade

Transform your steak night with this mouthwatering recipe for *Delicious Steak with Onion Marinade*. Featuring tender cuts of ribeye, sirloin, or strip steak, this dish comes alive with a savory and slightly sweet marinade made from freshly grated yellow onion, soy sauce, olive oil, honey, and aromatic rosemary. The grated onion adds a unique depth of flavor, while minced garlic and cracked black pepper elevate every bite. With a quick 15-minute prep time, this recipe is perfect for grilling or searing in a cast-iron skillet. Marinate the steaks for at least 2 hours—or up to 12—to infuse the meat with rich, smoky-sweet notes that pair beautifully with hearty sides like roasted vegetables or creamy mashed potatoes. Whether you're planning a special dinner or a casual barbecue, this steak recipe is guaranteed to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (8-10 oz each) Steak (ribeye, sirloin, or strip steak)
• 1 large Yellow onion
• 0.25 cups Soy sauce
• 0.25 cups Olive oil
• 1 tablespoon Honey
• 3 large, minced Garlic cloves
• 1 sprig Fresh rosemary
• 0.5 teaspoons Black pepper
• 1 teaspoon Salt

Directions

Step 1

In a large mixing bowl, grate the yellow onion using the fine side of a box grater to make a pulpy mixture. This will help release the onion’s flavor into the marinade.

Step 2

Add soy sauce, olive oil, honey, minced garlic, rosemary, black pepper, and salt to the bowl with the grated onion. Mix thoroughly to create the marinade.

Step 3

Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.

Step 4

Seal the bag (or cover the dish with plastic wrap) and refrigerate the steak for at least 2 hours, or up to 12 hours for a deeper flavor. Turn the steaks occasionally to allow even marinating.

Step 5

Remove the steaks from the marinade and let them sit at room temperature for about 15 minutes before cooking. Discard the marinade.

Step 6

Preheat a grill or cast-iron skillet over high heat. Lightly oil the grates or the pan to prevent sticking.

Step 7

Cook the steaks for 4-5 minutes per side for medium-rare doneness or adjust the cooking time for your preferred level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and so on.

Step 8

Let the steaks rest on a cutting board for 5 minutes before serving. This allows the juices to redistribute and keeps the steak tender.

Step 9

Serve the steak warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(770.7g)

Amount per serving	% Daily Value*
Calories	2052.1

Total Fat 164.3g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 279.7mg	0%
Sodium 4825.0mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 4.0g	0%
Total Sugars 23.9g
Protein 104.8g	0%

Vitamin D 0IU	0%
Calcium 124.3mg	0%
Iron 9.3mg	0%
Potassium 1285.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 20.3%

Carbs: 8.1%