Delicious Sausage Squares
Sink your teeth into these irresistible *Delicious Sausage Squares*, the perfect combination of savory flavors and gooey cheese wrapped in golden, flaky crescent roll dough. This easy-to-make recipe features a mouthwatering filling of seasoned breakfast sausage, velvety cream cheese, and sharp shredded cheddar, creating a rich and satisfying bite every time. It’s an ideal brunch centerpiece, a party appetizer, or a quick weeknight dinner, ready in just 40 minutes from start to finish. With minimal prep and crowd-pleasing flavors, these sausage squares are sure to become a family favorite. Bake up a batch today and watch them disappear!
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Ingredients
- 1 pound ground breakfast sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent roll dough
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0 butter or nonstick cooking spray (for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray and set aside.
Step 3
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it apart with a spatula as it cooks to crumble it evenly.
Step 4
Once the sausage is cooked through, drain any excess grease from the skillet.
Step 5
Add the cream cheese to the skillet with the sausage and stir until melted and combined. Remove from heat.
Step 6
Stir in the shredded cheddar cheese, salt, and black pepper. Mix thoroughly and set the sausage mixture aside to cool slightly.
Step 7
Unroll one package of the crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a crust.
Step 8
Spread the sausage mixture evenly over the bottom crust.
Step 9
Unroll the second package of crescent roll dough and place it on top of the sausage mixture to form the top crust. Gently press the edges to seal the layers together.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the top crust is golden brown.
Step 11
Remove the dish from the oven and let it cool for about 5 minutes.
Step 12
Slice into squares and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1263.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4547.0 |
| Total Fat 349.8g | 0% |
| Saturated Fat 157.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 699.4mg | 0% |
| Sodium 10230.1mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 57.0g | |
| Protein 130.3g | 0% |
| Vitamin D 9IU | 0% |
| Calcium 1191.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1503.3mg | 0% |
Source of Calories