Delicious Salmon Croquettes Passover
Crispy, flavorful, and perfect for your Passover table, these delicious salmon croquettes are a delightful blend of tradition and taste. Made with canned salmon, matzo meal, and a medley of fresh parsley, green onion, and warming spices like paprika and garlic powder, these croquettes offer a satisfying crunch and bold flavor in every bite. Quick to prepare in just 35 minutes, they’re lightly pan-fried to golden perfection and pair beautifully with your favorite dipping sauce or a fresh salad. Whether you’re observing Passover or simply looking for a gluten-free seafood dish, these salmon croquettes are a versatile and crowd-pleasing choice that will leave everyone reaching for seconds!
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Ingredients
- 14.75 oz Canned salmon
- 0.5 cup Matzo meal
- 2 large Eggs
- 2 tbsp Parsley, chopped
- 2 stalks Green onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Paprika
- 0.25 cup Vegetable oil (for frying)
Directions
Step 1
Drain the canned salmon and place it in a mixing bowl. Remove any large bones or skin chunks, if present.
Step 2
Flake the salmon with a fork, breaking it into small pieces.
Step 3
Add the matzo meal, eggs, chopped parsley, green onion, salt, black pepper, garlic powder, and paprika to the bowl.
Step 4
Mix all ingredients until well combined. The mixture should hold together when pressed; if it feels too dry, add a little water, 1 tablespoon at a time.
Step 5
Using your hands, form the mixture into small patties, about 2.5 inches in diameter. You should get about 8 croquettes.
Step 6
Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.
Step 7
Carefully add the salmon croquettes to the skillet in batches, ensuring not to overcrowd the pan.
Step 8
Cook for 3-4 minutes on each side until golden brown and crispy. Turn them gently to avoid breaking.
Step 9
Remove the cooked croquettes and place them on a plate lined with paper towels to drain excess oil.
Step 10
Serve immediately with your favorite dipping sauce or on a bed of greens, and enjoy!
Nutrition Facts
| Serving size | (679.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.0 |
| Total Fat 87.0g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 719.1mg | 0% |
| Sodium 2918.6mg | 0% |
| Total Carbohydrate 51.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 1.8g | |
| Protein 122.4g | 0% |
| Vitamin D 2440.4IU | 0% |
| Calcium 354.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1739.7mg | 0% |
Source of Calories