Elevate your salads with this simple yet luxurious *Delicious Salad Dressing*. Bursting with bold flavors, this homemade dressing combines the nuttiness of extra-virgin olive oil with the tangy brightness of apple cider vinegar, subtle sweetness from honey, and a kick of Dijon mustard. Infused with freshly minced garlic and perfectly balanced with just the right touch of salt and black pepper, this versatile dressing is whipped together in just 10 minutes. Perfectly emulsified with a quick whisk or shake, it pairs beautifully with greens, grains, or roasted vegetables. With no additives or preservatives, this easy salad dressing is a wholesome, flavorful, and pantry-friendly alternative to store-bought options. Store it in an airtight container for up to one week and drizzle it over your favorite dishes for a burst of freshness!
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Peel and finely mince the garlic clove using a knife or garlic press.
In a small mixing bowl or mason jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, black pepper, and water.
Whisk the ingredients together vigorously until fully emulsified, or secure the mason jar lid tightly and shake vigorously for 30 seconds to blend.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey, depending on your preference.
Serve immediately over your favorite salad, or store in the refrigerator in an airtight container for up to 1 week. Shake before each use as separation may occur.
Serving size | (137.2g) |
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Amount per serving | % Daily Value* |
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Calories | 134.8 |
Total Fat 2.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1416.1mg | 0% |
Total Carbohydrate 27.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 26.1g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 79.3mg | 0% |
Source of Calories