Delicious Rum Cake

Indulge in the rich, buttery decadence of this "Delicious Rum Cake," a show-stopping dessert perfect for any occasion. Infused with dark rum and a hint of vanilla, this moist and tender cake delivers a harmonious balance of sweetness and warmth with every bite. The addition of instant vanilla pudding mix ensures the cake stays irresistibly soft, while a crunchy layer of pecans or walnuts (optional) adds a delightful texture. Finished with a luscious rum glaze that soaks into every crevice, this bundt cake exudes a boozy, caramel-like allure. With only 20 minutes of prep time and simple steps, this crowd-pleaser is ideal for holidays, celebrations, or as an indulgent treat to savor anytime. Serve it as is or with a dollop of whipped cream for an extra touch of luxury.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 box Instant vanilla pudding mix
• 0.5 cups Milk
• 0.5 cups Vegetable oil
• 4 Eggs
• 0.5 cups Dark rum
• 1 teaspoons Vanilla extract
• 1 cup Chopped pecans or walnuts (optional)
• 0.5 cups Unsalted butter (for glaze)
• 0.25 cups Water
• 0.5 cups Granulated sugar (for glaze)
• 0.25 cups Dark rum (for glaze)

Directions

Step 1

Preheat the oven to 325°F (160°C) and grease a 10-inch bundt pan generously with butter or non-stick baking spray. Sprinkle the chopped pecans or walnuts evenly at the bottom of the pan, if using.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and instant vanilla pudding mix.

Step 3

Add the softened butter, milk, vegetable oil, eggs, dark rum, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2-3 minutes until the batter is smooth and well combined.

Step 4

Pour the batter into the prepared bundt pan, spreading it evenly.

Step 5

Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the rum glaze. In a small saucepan, melt the butter over medium heat. Stir in the water and granulated sugar, and bring the mixture to a boil. Reduce the heat and simmer for about 5 minutes, stirring constantly. Remove from heat and stir in the dark rum.

Step 7

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Use a skewer or a toothpick to poke small holes all over the surface of the cake while it is still warm.

Step 8

Slowly pour half of the prepared rum glaze over the cake, allowing it to soak in. Let the cake cool completely in the pan, then carefully invert it onto a serving plate.

Step 9

Brush or drizzle the remaining glaze over the top and sides of the cake. Allow the glaze to set before serving.

Step 10

Slice and serve the cake as a decadent dessert. Enjoy!

Nutrition Facts

Serving size	(1773.2g)

Amount per serving	% Daily Value*
Calories	6924.4

Total Fat 401.7g	0%
Saturated Fat 152.7g	0%
Polyunsaturated Fat 67.3g
Cholesterol 1275.4mg	0%
Sodium 3645.5mg	0%
Total Carbohydrate 693.9g	0%
Dietary Fiber 18.5g	0%
Total Sugars 473.8g
Protein 67.8g	0%

Vitamin D 352.1IU	0%
Calcium 432.7mg	0%
Iron 17.6mg	0%
Potassium 1249.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 4.1%

Carbs: 41.7%