Delicious Rocky Road Brownies
Get ready to indulge in the ultimate treat with these Delicious Rocky Road Brownies! This recipe combines fudgy, chocolate-rich brownies with a decadent rocky road topping loaded with gooey mini marshmallows, crunchy chopped nuts, and extra chocolate chunks for a sweet, textural masterpiece. Made with staples like unsalted butter, semi-sweet chocolate, and a touch of vanilla, these brownies are irresistibly chewy, thanks to carefully folded dry ingredients. The marshmallows puff up to golden perfection in the final bake, creating a crowd-pleasing dessert perfect for potlucks, parties, or any chocolate lover’s celebration. With only 15 minutes of prep time and classic ingredients that deliver bold flavor, these rocky road brownies are guaranteed to win hearts and satisfy cravings.
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Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams mini marshmallows
- 100 grams chopped nuts (e.g., walnuts or almonds)
- 100 grams extra chocolate chunks or chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch baking pan with parchment paper.
Step 2
In a medium saucepan over low heat, melt the butter and 200 grams of semi-sweet chocolate chips until smooth. Stir frequently to avoid burning. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and slightly fluffy, about 1-2 minutes.
Step 4
Stir the vanilla extract and the slightly cooled chocolate-butter mixture into the sugar and egg mixture until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients just until combined. Avoid overmixing to ensure chewy brownies.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 25 minutes. Remove the pan and sprinkle the marshmallows, chopped nuts, and extra chocolate chunks evenly over the top.
Step 8
Return the pan to the oven and bake for an additional 8-10 minutes, or until the marshmallows are puffy and lightly golden.
Step 9
Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1226.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5057.6 |
| Total Fat 256.1g | 0% |
| Saturated Fat 119.9g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1563.6mg | 0% |
| Total Carbohydrate 687.4g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 486.4g | |
| Protein 78.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 377.5mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 1881.7mg | 0% |
Source of Calories