Delicious Roasted Beef Ribs
Succulent and flavorful, these Delicious Roasted Beef Ribs are a show-stopping dish that's surprisingly simple to make. Perfectly seasoned with a smoky-sweet dry rub of paprika, brown sugar, garlic, and onion powders, the tender beef back ribs are slow-roasted to perfection, locking in their juices for melt-in-your-mouth goodness. Finished with a sticky, caramelized barbecue sauce glaze, these oven-roasted ribs are ideal for cozy dinners, game days, or summer barbecues without the grill. With just 15 minutes of prep and a low-and-slow bake, they deliver bold flavor with minimal effort. Elevate your next meal with these fall-off-the-bone beef ribs, paired with your favorite sides for an unforgettable feast!
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Ingredients
- 4 pounds beef back ribs
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 cup barbecue sauce
Directions
Step 1
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.
Step 2
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Step 3
Pat the beef ribs dry with paper towels, then rub olive oil all over the ribs to coat them evenly.
Step 4
Generously apply the dry rub to both sides of the ribs, pressing it into the meat to ensure it sticks.
Step 5
Place the ribs, meat side up, on the prepared baking sheet and cover them tightly with aluminum foil to lock in moisture.
Step 6
Roast the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away easily from the bone.
Step 7
Remove the ribs from the oven and discard the top layer of foil. Brush the ribs liberally with barbecue sauce on both sides.
Step 8
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Roast for an additional 10-15 minutes to caramelize the barbecue sauce.
Step 9
Remove the ribs from the oven and let them rest for 5 minutes before slicing. Serve warm with your favorite sides and enjoy!
Nutrition Facts
| Serving size | (2160.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6141.1 |
| Total Fat 457.3g | 0% |
| Saturated Fat 180.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 1524.1mg | 0% |
| Sodium 7664.9mg | 0% |
| Total Carbohydrate 140.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 108.6g | |
| Protein 354.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.6mg | 0% |
| Iron 52.8mg | 0% |
| Potassium 4649.3mg | 0% |
Source of Calories