Delicious Reuben Bread Abm

Elevate your bread game with this irresistible Reuben-inspired loaf, crafted effortlessly in your automatic bread machine (ABM). The "Delicious Reuben Bread ABM" marries classic deli flavors with the ease of modern baking. Featuring tangy sauerkraut, fragrant caraway seeds, and a perfect blend of rye and bread flours, this hearty loaf captures the essence of a traditional Reuben sandwich. Its lightly sweet and savory profile pairs wonderfully with soups, sandwiches, or enjoyed on its own. With just 5 minutes of prep and the bread machine doing the rest, you’ll have a golden, aromatic masterpiece ready to slice. Whether served fresh or frozen for later, this bread is a must-try for lovers of bold, comforting flavors. Keywords: Reuben bread recipe, bread machine rye bread, sauerkraut bread, easy homemade bread, caraway seed bread.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 10

Ingredients

• 1.25 cups Water
• 2 tablespoons Vegetable oil
• 2 tablespoons White sugar
• 1.5 teaspoons Salt
• 1 teaspoon Caraway seeds
• 0.5 cups Sauerkraut (drained and finely chopped)
• 1 cup Rye flour
• 2 cups Bread flour
• 2.25 teaspoons Instant dry yeast

Directions

Step 1

Ensure your bread machine pan is clean and dry before starting.

Step 2

Add water, vegetable oil, and sauerkraut into the bread machine pan.

Step 3

Sprinkle the sugar, salt, and caraway seeds evenly over the liquid ingredients.

Step 4

Add the rye flour and bread flour to the pan, spreading them so they cover the entire surface of the liquid.

Step 5

Make a small well in the center of the flour mound and add the instant dry yeast. Ensure the yeast does not touch any of the liquid at this stage.

Step 6

Place the pan securely into the automatic bread machine and close the lid.

Step 7

Select the basic or white bread cycle, choose your desired crust color (medium recommended), and start the machine.

Step 8

Once the baking cycle completes, carefully remove the pan from the bread machine and allow the bread to cool in the pan for 10 minutes.

Step 9

Turn the bread out onto a wire rack and let it cool completely before slicing.

Step 10

Store the bread in an airtight container for up to 3 days, or slice and freeze for longer storage.

Nutrition Facts

Serving size	(861.1g)

Amount per serving	% Daily Value*
Calories	1684.8

Total Fat 32.6g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4089.6mg	0%
Total Carbohydrate 316.4g	0%
Dietary Fiber 30.4g	0%
Total Sugars 28.8g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 126.6mg	0%
Iron 15.9mg	0%
Potassium 1105.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 10.6%

Carbs: 72.6%