Delicious Red Lobster's Cheddar Biscuits

Get ready to indulge in the irresistible magic of Delicious Red Lobster's Cheddar Biscuits, a copycat recipe that brings the buttery, cheesy delight of restaurant-quality comfort food straight to your kitchen! These tender, flaky drop biscuits are made with sharp cheddar cheese, a hint of garlic, and are crowned with a luscious garlic-herb butter topping. Quick and easy to make, they require just 10 minutes of prep before baking to perfection in under 15 minutes. Perfect as a side dish for soups, salads, or seafood dinners, these crowd-pleasers are sure to steal the spotlight at any gathering. Whether you're recreating your favorite dining-out experience or looking for the ultimate savory snack, these cheddar biscuits deliver flavor, texture, and indulgence in every bite.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 0.33 cup Unsalted butter (cold)
• 1 cup Shredded sharp cheddar cheese
• 0.75 cup Milk (cold)
• 1 tablespoon Fresh parsley (chopped, optional)
• 3 tablespoons Butter (melted, for topping)
• 0.5 teaspoons Garlic powder (for topping)
• 0.25 teaspoons Dried parsley flakes (for topping, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or a fork, cut the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded sharp cheddar cheese until evenly distributed.

Step 5

Pour the cold milk into the dry ingredients and mix gently until a dough forms. Avoid overmixing as this can make the biscuits tough.

Step 6

Using a spoon or ice cream scoop, drop 12 portions of the dough onto the prepared baking sheet, spacing them slightly apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, prepare the topping. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley flakes (if using).

Step 9

Once the biscuits are out of the oven, immediately brush them generously with the garlic-herb butter topping.

Step 10

Garnish with additional chopped fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(685.3g)

Amount per serving	% Daily Value*
Calories	2335.4

Total Fat 140.8g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat g
Cholesterol 400.9mg	0%
Sodium 3346.3mg	0%
Total Carbohydrate 213.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 18.0g
Protein 60.5g	0%

Vitamin D 152.8IU	0%
Calcium 1100.1mg	0%
Iron 11.5mg	0%
Potassium 589.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 10.2%

Carbs: 36.1%