Transform your weeknight meals with this **Delicious Quick Pasta Sauce**, a vibrant, homemade recipe that comes together in just 25 minutes! Made with pantry staples like canned crushed tomatoes, fragrant garlic, and aromatic dried herbs, this sauce is perfectly balanced with a hint of sweetness from a touch of sugar and a subtle kick of optional red chili flakes. Fresh basil adds a bright, herbaceous finish to the rich, savory base, making it ideal for pairing with your favorite pasta varieties. Whether you're looking for a speedy dinner solution or a versatile sauce to elevate your dishes, this quick and easy pasta sauce is a must-try for busy home cooks. Plus, it's perfect for meal prep—store any leftovers for up to 5 days for effortless, flavorful dining all week long.
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Heat a medium-sized saucepan over medium heat and add the olive oil.
Once the oil is hot, add the finely chopped onion and sauté for 3-4 minutes or until softened and translucent.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Pour in the crushed tomatoes and stir to combine with the onion and garlic mixture.
Season the sauce with dried basil, dried oregano, red chili flakes (if using), sugar, salt, and black pepper. Stir everything together.
Bring the sauce to a gentle simmer and let it cook for 10 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed.
Remove the sauce from the heat and stir in the freshly chopped basil leaves.
Serve immediately over your favorite pasta or let it cool and store in an airtight container in the refrigerator for up to 5 days.
Serving size | (955.0g) |
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Amount per serving | % Daily Value* |
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Calories | 532.4 |
Total Fat 30.0g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2179.6mg | 0% |
Total Carbohydrate 65.2g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 42.0g | |
Protein 12.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 266.6mg | 0% |
Iron 8.0mg | 0% |
Potassium 2878.4mg | 0% |
Source of Calories