Delicious Puffy Oven Baked Apple Pancake
Transform your breakfast routine with this *Delicious Puffy Oven Baked Apple Pancake*, a showstopping yet simple dish perfect for cozy mornings or an impressive brunch centerpiece. Combining tender, caramelized apples with a light and airy pancake batter infused with warm cinnamon, nutmeg, and vanilla, this oven-baked treat rises beautifully in the oven for a golden, puffed presentation that’s irresistibly inviting. Made in one skillet, this recipe saves time without sacrificing flavor, while using pantry staples like eggs, milk, and flour. Finish it off with a dusting of powdered sugar for the perfect touch of sweetness. Ready in just 35 minutes, this apple pancake serves up homemade comfort with minimal effort!
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Ingredients
- 3 large eggs
- 0.75 cups whole milk
- 0.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons unsalted butter
- 2 medium apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons light brown sugar
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or pie dish in the oven to heat while you prepare the batter.
Step 2
In a medium bowl, whisk together the eggs, milk, all-purpose flour, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth. Set the batter aside.
Step 3
Peel, core, and thinly slice the apples.
Step 4
Carefully remove the preheated skillet from the oven and add the butter. Swirl the pan to coat the bottom evenly as the butter melts.
Step 5
Add the apple slices to the skillet and sprinkle the light brown sugar over them. Cook over medium heat for 2-3 minutes, stirring occasionally, until the apples are softened and caramelized slightly.
Step 6
Pour the prepared batter over the apples in the skillet. Do not stir. Quickly transfer the skillet back into the preheated oven.
Step 7
Bake for 20 minutes, or until the pancake is puffed and golden brown.
Step 8
Remove from the oven and let cool slightly. The pancake will deflate as it cools—this is normal!
Step 9
Optional: Dust the pancake with powdered sugar for a decorative and sweet finish.
Step 10
Slice into wedges and serve warm. Enjoy your delicious puffy oven-baked apple pancake!
Nutrition Facts
| Serving size | (856.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.4 |
| Total Fat 46.3g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 642.0mg | 0% |
| Sodium 295.5mg | 0% |
| Total Carbohydrate 174.1g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 112.5g | |
| Protein 31.5g | 0% |
| Vitamin D 200.5IU | 0% |
| Calcium 375.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 989.5mg | 0% |
Source of Calories