Delicious Prawn Curry

Dive into the rich, aromatic flavors of this *Delicious Prawn Curry*, a vibrant seafood dish that perfectly balances spice and creaminess. Tender prawns are bathed in a luscious coconut milk-based sauce, infused with a symphony of Indian spices like turmeric, cumin, and garam masala, creating a tantalizing curry with layers of flavor in every bite. The recipe comes together effortlessly in just 40 minutes, with a fragrant blend of sautéed onions, pureed tomatoes, and a touch of ginger-garlic paste serving as the base. Ideal for weeknight dinners or special occasions, this prawn curry pairs beautifully with steaming basmati rice or fluffy naan, elevating your meal into a truly comforting and satisfying experience. Try this easy homemade curry and savor the delights of authentic Indian cuisine in the comfort of your kitchen.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Prawns
• 1 large, finely chopped Onion
• 2 medium, pureed Tomato
• 1 tablespoon Ginger-Garlic Paste
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 2 teaspoons Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 200 ml Coconut Milk
• 2 tablespoons Vegetable Oil
• 1 teaspoon Salt
• 2 tablespoons, chopped Fresh Coriander Leaves

Directions

Step 1

Start by cleaning the prawns. Remove the shell and de-vein to ensure thorough cleansing. Rinse them under cold water and set aside.

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until translucent, about 5-7 minutes.

Step 3

Add the ginger-garlic paste to the onions and sauté for another 2 minutes until the raw aroma disappears.

Step 4

Stir in the pureed tomatoes and cook for 5 minutes until the oil starts to separate from the mixture.

Step 5

Mix in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook the spices with the onion-tomato mixture for another 2-3 minutes.

Step 6

Add the cleaned prawns to the pan and stir well to coat them with the spice mixture.

Step 7

Pour in the coconut milk and bring the curry to a gentle simmer. Allow it to cook for about 10 minutes, or until the prawns are fully cooked and tender.

Step 8

Sprinkle garam masala over the curry, stir gently, and cook for another 2 minutes.

Step 9

Garnish with freshly chopped coriander leaves before serving.

Step 10

Serve the prawn curry hot with steamed rice or naan.

Nutrition Facts

Serving size	(1212.0g)

Amount per serving	% Daily Value*
Calories	1144.5

Total Fat 38.4g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 17.0g
Cholesterol 1055mg	0%
Sodium 9505.6mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 9.5g	0%
Total Sugars 44.3g
Protein 121.5g	0%

Vitamin D 0.5IU	0%
Calcium 617.4mg	0%
Iron 9.2mg	0%
Potassium 2094.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 42.1%

Carbs: 28.0%