Delicious Pork Chops
Juicy, flavorful, and irresistibly tender, these Delicious Pork Chops are the ultimate weeknight dinner or weekend treat. Perfectly seasoned with a mouthwatering blend of smoked paprika, garlic powder, and pepper, these bone-in pork chops are pan-seared to golden perfection and infused with the earthy aroma of fresh rosemary and butter. The recipe's secret weapon? A luscious pan sauce made with chicken broth, fresh lemon juice, and a cornstarch slurry that adds an elegant finishing touch. Ready in just 30 minutes, this easy pork chop recipe is an excellent choice for busy cooks who still want a gourmet touch. Serve these restaurant-quality chops with your favorite sides, like creamy mashed potatoes or crisp steamed veggies, for a meal that's as visually stunning as it is delicious.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 sprigs Fresh rosemary sprigs
- 1 cup Chicken broth
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Remove the pork chops from the refrigerator 20 minutes before cooking and let them come to room temperature to ensure even cooking.
Step 2
Pat the pork chops dry with paper towels and season both sides generously with salt, freshly ground black pepper, garlic powder, and smoked paprika.
Step 3
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the pork chops in the skillet, ensuring they are not crowded.
Step 4
Sear the pork chops for 3-4 minutes on one side without moving them, until a golden-brown crust forms. Flip the chops and sear the other side for an additional 3-4 minutes.
Step 5
Lower the heat to medium, add the unsalted butter, minced garlic, and fresh rosemary to the skillet. Baste the pork chops by tilting the pan and spooning the melted butter mixture over the chops for an additional 2 minutes.
Step 6
Remove the pork chops from the skillet and place them on a plate. Cover loosely with foil and allow them to rest while you prepare the sauce.
Step 7
In the same skillet, add the chicken broth and fresh lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
Step 8
In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk this into the skillet to thicken the sauce. Simmer for 2-3 minutes until the sauce has slightly reduced and reached your desired consistency.
Step 9
Return the pork chops to the skillet and spoon the sauce over them. Let them warm in the sauce for 2 minutes.
Step 10
Serve the pork chops immediately with the sauce drizzled over the top. Pair with your favorite side dishes such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (1167.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.3 |
| Total Fat 164.5g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 3397.4mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.2g | |
| Protein 197.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2888.7mg | 0% |
Source of Calories