Delicious Pizza Crust

Discover the secret to perfect homemade pizza with this *Delicious Pizza Crust* recipe, a foolproof foundation for all your favorite toppings. This recipe combines simple pantry staples like all-purpose flour, olive oil, and a touch of granulated sugar to create a crust that's beautifully soft on the inside with an irresistibly crispy edge. With just 90 minutes of prep time, including an easy yeast activation and a satisfying kneading process, you'll achieve a dough that rises to perfection. A sprinkle of cornmeal adds extra texture and prevents sticking for a flawless bake at 475°F. Whether you're crafting a classic Margherita or a bold BBQ chicken pizza, this versatile dough recipe provides the ultimate canvas for every pizza night. Perfect for beginners and seasoned chefs alike, this step-by-step guide ensures you'll serve up restaurant-quality pizza right from your own oven!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 2

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water (around 110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, until it becomes foamy, indicating the yeast is activated.

Step 2

In a large mixing bowl, whisk together all-purpose flour and salt. Create a well in the center.

Step 3

Pour the yeast mixture and olive oil into the well. Using a wooden spoon or your hands, mix until a shaggy dough forms.

Step 4

Transfer the dough to a floured surface. Knead for about 8-10 minutes, until the dough becomes smooth and elastic.

Step 5

Lightly coat a large bowl with olive oil. Place the dough in the bowl, cover it with a damp kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour, or until it doubles in size.

Step 6

Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven to preheat.

Step 7

Punch down the dough to release any air bubbles. Divide it in half if making two pizzas. Roll out the dough on a lightly floured surface into your desired shape and thickness.

Step 8

If desired, sprinkle cornmeal on your baking sheet or pizza peel to prevent sticking and add texture.

Step 9

Transfer the dough to the prepared baking surface. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden and cooked through.

Step 10

Let the pizza rest for a few minutes after removing it from the oven, then slice and enjoy!

Nutrition Facts

Serving size	(492.6g)

Amount per serving	% Daily Value*
Calories	1907.3

Total Fat 33.2g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3551.3mg	0%
Total Carbohydrate 348.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 13.4g
Protein 47.7g	0%

Vitamin D 0IU	0%
Calcium 61.0mg	0%
Iron 20.3mg	0%
Potassium 625.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 10.1%

Carbs: 74.0%