Delicious Peachy Coffee Cake

Indulge in the sweet and buttery decadence of this Delicious Peachy Coffee Cake, the perfect treat for any brunch or dessert table. Bursting with juicy peach slices tucked into a tender, vanilla-infused cake batter, this recipe is crowned with a cinnamon-kissed crumb topping that bakes to golden perfection. Easy to prepare in under 20 minutes, this delightful coffee cake combines the cozy warmth of cinnamon and brown sugar with the bright, fruity sweetness of fresh or canned peaches. Whether served warm with a dusting of powdered sugar or paired with your morning coffee, this moist and flavorful cake is sure to impress friends and family alike. A must-try for peach lovers looking for an easy but impressive bake!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cup unsalted butter, melted
• 0.75 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh or canned peach slices
• 1 teaspoon ground cinnamon
• 0.75 cup crumb topping: all-purpose flour
• 0.5 cup crumb topping: brown sugar
• 1 teaspoon crumb topping: ground cinnamon
• 0.5 cup crumb topping: unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Step 5

Fold in the peach slices gently to distribute them evenly through the batter.

Step 6

Pour the batter into the prepared baking dish and set aside.

Step 7

To make the crumb topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture forms pea-sized clumps.

Step 8

Sprinkle the crumb topping evenly over the cake batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the crumb topping is golden brown.

Step 10

Allow the cake to cool in the dish for 10-15 minutes before serving warm. Optionally, dust with powdered sugar before serving.

Nutrition Facts

Serving size	(1865.7g)

Amount per serving	% Daily Value*
Calories	5514.5

Total Fat 258.4g	0%
Saturated Fat 157.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1029.5mg	0%
Sodium 2378.4mg	0%
Total Carbohydrate 755.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 437.4g
Protein 66.3g	0%

Vitamin D 203.8IU	0%
Calcium 646.2mg	0%
Iron 20.0mg	0%
Potassium 2111.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.7%

Carbs: 53.8%