Delicious Oven Roasted Potatoes

These Delicious Oven Roasted Potatoes are the ultimate side dish, combining irresistible crispiness with earthy, herb-infused flavors. Made with golden Yukon Gold potatoes, these perfectly seasoned bites are tossed in olive oil and a harmonious blend of garlic powder, paprika, dried rosemary, and black pepper. Roasted to golden-brown perfection at high heat, they develop a crunchy exterior while staying tender and fluffy inside. The optional sprinkle of fresh parsley adds a vibrant pop of color and freshness. Ready in under an hour with just 15 minutes of prep time, this versatile recipe pairs beautifully with any main course, making it a staple for weeknight dinners or holiday feasts. Perfectly crispy roasted potatoes have never been this easy or satisfying—get ready for a new family favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and scrub the Yukon Gold potatoes. Cut them into evenly-sized 1-inch cubes for uniform cooking.

Step 3

Place the potato cubes in a large mixing bowl. Drizzle the olive oil over the potatoes and toss well to coat them evenly.

Step 4

Sprinkle the garlic powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss again to ensure the seasonings are evenly distributed.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even roasting.

Step 6

Bake in the preheated oven for 20 minutes. After 20 minutes, use a spatula to flip the potatoes to ensure they brown evenly on all sides.

Step 7

Return the potatoes to the oven and roast for an additional 15-20 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside.

Step 8

Remove from the oven and allow the potatoes to cool for a couple of minutes. If desired, sprinkle fresh parsley on top for garnish before serving.

Step 9

Serve hot and enjoy as a side dish with your favorite main course!

Nutrition Facts

Serving size	(963.6g)

Amount per serving	% Daily Value*
Calories	1074.3

Total Fat 43.1g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2426.8mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 6.5g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 143.9mg	0%
Iron 8.1mg	0%
Potassium 3901.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.9%

Carbs: 58.5%