Delicious Oven Baked Tropical Flavours Dessert

Transport your taste buds to a sun-soaked paradise with this *Delicious Oven Baked Tropical Flavours Dessert*. Packed with juicy pineapple chunks, ripe mango, and a refreshing hint of lime zest, this fruity delight is crowned with a buttery, golden crumble featuring toasted coconut, rolled oats, and brown sugar. Perfectly balanced between sweet and tangy, this easy-to-make dessert comes together in just 45 minutes, making it ideal for family dinners or impromptu get-togethers. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate tropical indulgence. Whether you're craving summer vibes or a cozy treat, this baked tropical fruit crumble delivers irresistible flavor in every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Pineapple chunks (fresh or canned, drained)
• 1.5 cups Ripe mango, peeled and diced
• 0.5 cup Shredded coconut (unsweetened, preferably toasted)
• 0.25 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Lime zest
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar
• 0.25 cup Cold butter, cubed
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.

Step 2

In a large mixing bowl, combine the pineapple chunks, diced mango, granulated sugar, cornstarch, lime zest, and vanilla extract. Mix well to coat the fruit evenly.

Step 3

Transfer the fruit mixture into the greased baking dish, spreading it out into an even layer.

Step 4

In a separate mixing bowl, prepare the topping by combining the flour, rolled oats, shredded coconut, brown sugar, and a pinch of salt.

Step 5

Add the cubed cold butter to the topping mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the topping mixture evenly over the fruit layer in the baking dish.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit mixture is bubbling.

Step 8

Remove the dish from the oven and let it cool for a few minutes. Serve warm, optionally paired with vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1202.1g)

Amount per serving	% Daily Value*
Calories	2187.0

Total Fat 82.0g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat g
Cholesterol 131.8mg	0%
Sodium 579.6mg	0%
Total Carbohydrate 358.1g	0%
Dietary Fiber 26.3g	0%
Total Sugars 220.2g
Protein 25.3g	0%

Vitamin D 29.8IU	0%
Calcium 224.4mg	0%
Iron 9.6mg	0%
Potassium 1623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.5%

Carbs: 63.1%