Delicious Oreo Refrigerator Cake No Bake
Indulge in the ultimate no-bake treat with this Delicious Oreo Refrigerator Cake, a luscious dessert that’s as simple to make as it is delectable! With layers of milk-dipped Oreo cookies and fluffy homemade whipped cream, this recipe requires just 20 minutes of prep time and no oven at all, making it perfect for warm days or last-minute gatherings. The cookies soften overnight in the fridge, transforming into a melt-in-your-mouth cake with a creamy texture and rich Oreo flavor in every bite. Finished with a sprinkle of crushed Oreo crumbs for an elegant touch, this easy Oreo dessert is sure to impress both kids and adults alike. Prepare this crowd-pleaser in advance and serve it chilled for a cool, refreshing end to any meal.
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Ingredients
- 36 pieces Oreo cookies
- 2 cups Heavy whipping cream
- 4 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 2 tablespoons Oreo cookie crumbs (optional for garnish)
Directions
Step 1
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on high speed until soft peaks begin to form.
Step 2
Add the powdered sugar and vanilla extract to the whipped cream. Continue to whip on high speed until stiff peaks form. This should take about 2–3 minutes. Set aside.
Step 3
In a shallow bowl, pour in the milk. Dip each Oreo cookie into the milk for 1–2 seconds, ensuring they are just slightly softened (but not soggy).
Step 4
In a rectangular or square dish (approximately 8x8 inches), spread a thin layer of whipped cream evenly over the bottom.
Step 5
Create a single layer of Oreo cookies by arranging them on top of the whipped cream. Break the cookies as needed to fill any gaps.
Step 6
Add another layer of whipped cream on top of the Oreos, spreading it evenly to cover the cookies completely.
Step 7
Repeat the layering process (Oreo cookies, whipped cream) until you have used all the cookies, finishing with a thick layer of whipped cream on top.
Step 8
If desired, sprinkle the top layer of whipped cream with crushed Oreo crumbs for added garnish.
Step 9
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This will allow the cookies to soften and the flavors to meld together.
Step 10
Serve chilled and slice into squares or rectangles to enjoy!
Nutrition Facts
| Serving size | (1180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3839.9 |
| Total Fat 252.0g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 502.0mg | 0% |
| Sodium 1919.8mg | 0% |
| Total Carbohydrate 351.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 214.3g | |
| Protein 20.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 430.5mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1008.5mg | 0% |
Source of Calories