Cool down with the zesty, citrusy delight of *Delicious Orange Sherbet No Ice Cream Machine*! This easy, no-churn recipe brings the refreshing flavor of freshly squeezed orange juice and aromatic orange zest into a creamy dessert that requires no special equipment—just your freezer and a bit of patience. Perfectly sweetened with granulated sugar and enriched with heavy cream and a splash of vanilla extract, this sherbet achieves a luscious texture through a simple stirring process that ensures smooth, velvety scoops every time. Ready in just 15 minutes of prep and packed with bright, natural flavors, it's the ultimate homemade treat for sunny days. Serve it in bowls, cones, or alongside other desserts for a vibrant citrus twist!
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In a mixing bowl, combine the freshly squeezed orange juice, granulated sugar, and orange zest. Whisk the mixture until the sugar is fully dissolved.
Add the heavy cream, vanilla extract, and a pinch of salt to the orange juice mixture. Stir gently until fully combined.
Transfer the mixture to a shallow, freezer-safe container. Cover with a tight-fitting lid or plastic wrap.
Place the container in the freezer and allow it to freeze for 1 hour.
After 1 hour, remove the container from the freezer and use a fork or whisk to stir the mixture thoroughly, breaking up any ice crystals that have formed. Smooth down the surface and return the container to the freezer.
Repeat this stirring process every 30 minutes for about 3 hours, or until the sherbet has a smooth, creamy consistency.
Once fully frozen and creamy, scoop the orange sherbet into bowls or cones and serve immediately. Enjoy!
Serving size | (927.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1785.2 |
Total Fat 81.2g | 0% |
Saturated Fat 48g | 0% |
Cholesterol 240mg | 0% |
Sodium 222.6mg | 0% |
Total Carbohydrate 253.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 242.0g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 977.3mg | 0% |
Source of Calories