Start your day on a wholesome note with this *Delicious Oatmeal W W Core*, a nutrient-packed breakfast that’s as satisfying as it is simple to prepare. Made with hearty rolled oats, creamy unsweetened almond milk, and a touch of vanilla and cinnamon for natural warmth and flavor, this recipe is a perfectly balanced way to fuel your morning. Topped with naturally sweet banana slices and a burst of fresh berries, plus an optional sprinkle of crunchy chopped nuts, each bite delivers a blend of textures and flavors that’s both comforting and invigorating. Ready in just 15 minutes, this two-serving recipe is ideal for busy mornings but feels indulgent enough for a leisurely weekend brunch. Healthy, delicious, and brimming with fiber and antioxidants, this oatmeal bowl is sure to become a breakfast favorite!
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In a medium-size saucepan, bring the water to a boil over medium heat.
Once the water is boiling, stir in the rolled oats and reduce the heat to low. Allow to simmer for about 5 minutes, stirring occasionally.
Add the almond milk, ground cinnamon, and vanilla extract to the saucepan. Mix well and continue to cook for another 3-5 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
Remove the saucepan from heat and let the oatmeal cool for 1-2 minutes.
Divide the oatmeal between two bowls.
Slice the banana and place the slices on top of the oatmeal in each bowl.
Top the oatmeal with fresh berries and, if desired, a sprinkle of chopped nuts for extra texture and flavor.
Serve warm and enjoy your nourishing breakfast!
Serving size | (768.0g) |
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Amount per serving | % Daily Value* |
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Calories | 429.6 |
Total Fat 11.3g | 0% |
Saturated Fat 1.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 90.3mg | 0% |
Total Carbohydrate 68.0g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 8.1g | |
Protein 16.3g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 315.6mg | 0% |
Iron 4.9mg | 0% |
Potassium 504.5mg | 0% |
Source of Calories