Delicious Oatmeal Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these **Delicious Oatmeal Chocolate Chip Cookies**, a perfect fusion of hearty rolled oats and luscious semisweet chocolate chips. Bursting with warm notes of cinnamon and vanilla, these cookies strike the ideal balance between chewy and tender, ensuring a melt-in-your-mouth experience with every bite. Ready in just 25 minutes, this easy-to-follow recipe uses pantry staples like brown sugar, butter, and all-purpose flour to create a batch of cookies that’s perfect for sharing—or keeping all to yourself! Whether you’re looking for a quick snack, a crowd-pleasing dessert, or a nostalgic reminder of homemade goodness, these cookies deliver on flavor and texture. Pair them with a tall glass of milk or enjoy them on their own for an irresistible treat!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Using a spatula or wooden spoon, fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly undercooked. This ensures a chewy texture.
Step 9
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy the soft, chewy, and chocolatey goodness!
Nutrition Facts
| Serving size | (1255.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5154.3 |
| Total Fat 221.9g | 0% |
| Saturated Fat 122.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2640.1mg | 0% |
| Total Carbohydrate 762.6g | 0% |
| Dietary Fiber 54.3g | 0% |
| Total Sugars 439.2g | |
| Protein 85.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 610.9mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 2663.0mg | 0% |
Source of Calories