Delicious No Knead Refrigerator Rolls
Soft, fluffy, and irresistibly buttery, these "Delicious No Knead Refrigerator Rolls" are the ultimate make-ahead bread recipe for any occasion. This no-fuss dough requires just 20 minutes of prep and skips the kneading altogether, making it perfect for bakers of all skill levels. With just a few pantry staples like all-purpose flour, sugar, and active dry yeast, these rolls come together effortlessly before resting in the refrigerator for up to three days—giving you the flexibility to bake fresh rolls whenever you need them. The dough’s overnight rest allows the flavors to deepen, resulting in irresistibly light and airy rolls with golden, tender crusts. Serve them warm, brushed with melted butter, and enjoy these crowd-pleasers as a side dish for holiday dinners, weeknight meals, or special celebrations.
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Ingredients
- 4.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Warm water (110°F/45°C)
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5–10 minutes until foamy.
Step 2
In a large mixing bowl, combine the flour, sugar, and salt. Mix well to combine the dry ingredients.
Step 3
In a separate bowl, whisk together the milk, melted butter, and eggs until smooth. Add the foamy yeast mixture to this and stir until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. Do not knead.
Step 5
Cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 4 hours or up to 3 days. The dough will rise while chilling.
Step 6
When ready to bake, remove the dough from the refrigerator. Grease a muffin tin or baking sheet.
Step 7
Using floured hands or a spoon, divide the dough into 24 equal portions and shape them into balls. Place them in the prepared muffin tin or on the baking sheet, about 2 inches apart if not using a tin.
Step 8
Cover the rolls loosely with a kitchen towel and let them rise in a warm place for about 1 hour, or until doubled in size.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake the rolls for 12–15 minutes, or until golden brown on top.
Step 11
Remove the rolls from the oven and let them cool slightly before serving. Brush with melted butter, if desired, for extra flavor.
Nutrition Facts
| Serving size | (1393.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3427.4 |
| Total Fat 66.4g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 518.0mg | 0% |
| Sodium 2613.8mg | 0% |
| Total Carbohydrate 627.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 213.5g | |
| Protein 79.6g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 448.4mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 1250.5mg | 0% |
Source of Calories