Delicious Monkey Bread
Indulge in the sheer delight of this Delicious Monkey Bread—a gooey, pull-apart treat that's as fun to eat as it is to make! Perfect for breakfast, brunch, or a decadent dessert, this recipe combines tender biscuit dough coated in cinnamon-sugar with a luscious buttery brown sugar glaze for an irresistible caramelized finish. Optional chopped nuts add a delightful crunch to every bite. Ready in just about an hour, this classic recipe is made with convenient refrigerated biscuit dough, making it an easy yet impressive choice for gatherings and celebrations. Serve warm straight from the bundt pan for a crowd-pleasing centerpiece that will have everyone reaching for seconds! Keywords: Monkey Bread recipe, pull-apart bread, cinnamon-sugar, easy dessert, brunch recipes.
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Ingredients
- 3 cans (16-ounce) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup chopped nuts (optional)
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Generously coat a bundt pan with cooking spray and set it aside.
Step 3
In a medium-sized bowl, mix together the granulated sugar and ground cinnamon.
Step 4
Open the biscuit dough cans and separate the biscuits. Cut each biscuit into quarters.
Step 5
Roll each piece of biscuit dough in the cinnamon-sugar mixture until well-coated and place them evenly in the prepared bundt pan, adding nuts in between layers if using.
Step 6
Melt the unsalted butter in a saucepan over medium heat. Add the brown sugar and stir until the sugar dissolves and the mixture is smooth and bubbly.
Step 7
Evenly pour the butter-brown sugar mixture over the dough pieces in the bundt pan.
Step 8
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and crispy.
Step 9
Remove the monkey bread from the oven and let it cool in the bundt pan for about 5 to 10 minutes.
Step 10
Carefully invert the monkey bread onto a serving platter. Serve warm and pull apart pieces to enjoy.
Nutrition Facts
| Serving size | (1970.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7600.4 |
| Total Fat 331.6g | 0% |
| Saturated Fat 154.3g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 10968.9mg | 0% |
| Total Carbohydrate 1060.8g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 500.0g | |
| Protein 93.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 598.6mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 2095.8mg | 0% |
Source of Calories