Delicious Moist and Tender Chocolate Cake
Indulge in the ultimate chocolatey delight with this *Delicious Moist and Tender Chocolate Cake* recipe, a foolproof dessert guaranteed to impress. Made with rich unsweetened cocoa powder, fluffy all-purpose flour, and a perfect balance of baking soda and powder, this cake achieves unparalleled moistness thanks to the addition of whole milk and a touch of boiling water for a velvety texture. Whether you're celebrating a special occasion or craving a simple slice of decadence, this two-layer chocolate cake is quick to prepare—just 20 minutes of prep time—and bakes beautifully in under 35 minutes. Frost it with a luscious chocolate buttercream or your favorite frosting, and serve up a 12-slice masterpiece that will leave everyone reaching for seconds. Ideal for chocolate lovers, this recipe ensures a tender crumb and rich flavor in every bite.
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well combined, about 2-3 minutes.
Step 4
Reduce the mixer speed to low and carefully stir in the boiling water. The batter will be thin—this is normal.
Step 5
Divide the batter evenly between the prepared cake pans and gently tap them on the counter to release any air bubbles.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely before frosting.
Step 8
Once cooled, frost with your desired frosting, such as chocolate buttercream or cream cheese frosting, and enjoy!
Nutrition Facts
| Serving size | (1509.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3936.5 |
| Total Fat 148.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 5160.8mg | 0% |
| Total Carbohydrate 687.2g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 417.2g | |
| Protein 78.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 600.2mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 3461.4mg | 0% |
Source of Calories