Delicious Low Fat Strawberry Banana Muffins

Packed with natural sweetness and wholesome ingredients, these *Delicious Low Fat Strawberry Banana Muffins* are a guilt-free treat you’ll love any time of day! Perfectly moist and bursting with the flavors of ripe bananas and juicy strawberries, these muffins are made using low-fat Greek yogurt and naturally sweetened with honey, keeping them light and nutritious. With just 15 minutes of prep time and a simple one-bowl mixing method, they’re a quick and easy option for busy mornings or convenient meal prep. Perfect as a healthy breakfast, snack, or even dessert, these muffins are a great way to enjoy fresh fruit and satisfy your sweet tooth without the extra calories. Bake up a batch and savor the irresistible aroma of these low-fat strawberry banana muffins fresh from the oven!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 medium Ripe bananas
• 1 cup Strawberries
• 1 large Egg
• 0.5 cup Low-fat Greek yogurt
• 0.33 cup Honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly coat it with cooking spray.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, mash the bananas until smooth. Dice the strawberries into small pieces and set aside.

Step 4

To the mashed bananas, add the egg, Greek yogurt, honey, and vanilla extract. Whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.

Step 7

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy these delicious low-fat strawberry banana muffins as a healthy snack or breakfast option!

Nutrition Facts

Serving size	(838.2g)

Amount per serving	% Daily Value*
Calories	1403.8

Total Fat 13.6g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 234.2mg	0%
Sodium 2066.6mg	0%
Total Carbohydrate 287.0g	0%
Dietary Fiber 15.0g	0%
Total Sugars 116.1g
Protein 39.2g	0%

Vitamin D 97.9IU	0%
Calcium 192.4mg	0%
Iron 10.7mg	0%
Potassium 1449.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 11.0%

Carbs: 80.4%