Delicious Low Fat Banana Bread with Chocolate Chips
Indulge in the sweet satisfaction of this Delicious Low Fat Banana Bread with Chocolate Chips—a guilt-free treat that’s as wholesome as it is delicious. Made with ripe bananas, creamy low-fat yogurt, and a hint of natural honey, this recipe delivers all the moist, tender goodness of classic banana bread with a lighter twist. Mini semi-sweet chocolate chips add just the right touch of decadence to every bite, while a blend of simple pantry staples keeps the prep quick and fuss-free. Perfect for breakfast, an afternoon snack, or even dessert, this healthier banana bread is ready in just over an hour and serves eight. With its irresistible balance of flavor, low-fat ingredients, and chocolate charm, this banana bread might just become your go-to baked good for any occasion!
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Ingredients
- 3 large Ripe bananas
- 1 large Egg
- 0.5 cup Plain low-fat yogurt
- 1 teaspoon Vanilla extract
- 0.25 cup Honey
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Mini semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Whisk in the egg, low-fat yogurt, vanilla extract, and honey until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix as this can result in dense banana bread.
Step 6
Fold the mini semi-sweet chocolate chips into the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
| Serving size | (898.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689.8 |
| Total Fat 29.5g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 226.5mg | 0% |
| Sodium 1873.2mg | 0% |
| Total Carbohydrate 329.9g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 142.3g | |
| Protein 40.7g | 0% |
| Vitamin D 117.3IU | 0% |
| Calcium 340.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2245.5mg | 0% |
Source of Calories