Delicious Low Carb Goat Cheese Stuffed Shrimp
Indulge in the irresistible flavors of these *Delicious Low Carb Goat Cheese Stuffed Shrimp*, a show-stopping appetizer or light main dish that’s both keto-friendly and packed with gourmet flair. Plump, juicy shrimp are delicately stuffed with a creamy blend of tangy goat cheese, fresh chives, and aromatic spices, then wrapped in crispy, savory bacon for a perfect balance of textures and flavors. This easy yet elegant dish comes together in just 35 minutes, making it ideal for dinner parties, holiday gatherings, or a weeknight treat. Garnish with fresh parsley for a pop of color and serve with zesty lemon wedges to enhance every bite. Whether you’re sticking to a low-carb lifestyle or simply craving something unique and flavorful, this baked shrimp recipe delivers on all fronts.
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Ingredients
- 12 pieces Large shrimp (peeled, deveined, tails on)
- 4 ounces Goat cheese
- 2 tablespoons Fresh chives (finely chopped)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Smoked paprika
- 12 slices Bacon (thinly sliced)
- 1 tablespoon Olive oil or nonstick cooking spray
- 1 tablespoon Fresh parsley (for garnish, optional)
- 4 pieces Lemon wedges (for serving, optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or nonstick spray.
Step 2
In a small bowl, mix together the goat cheese, chopped chives, garlic powder, black pepper, and smoked paprika until well combined.
Step 3
Take each shrimp and make a small incision along the back where it has been deveined, creating a pocket for the filling. Be careful not to cut all the way through.
Step 4
Using a small spoon or piping bag, stuff each shrimp with about 1 teaspoon of the goat cheese mixture.
Step 5
Wrap each stuffed shrimp with a slice of bacon, ensuring the goat cheese is securely enclosed. Use a toothpick to secure the bacon if needed.
Step 6
Place the prepared shrimp on the lined baking sheet, leaving space between each one to allow for even cooking.
Step 7
Bake in the preheated oven for 12–15 minutes, or until the bacon is crispy and the shrimp are cooked through (opaque and pink).
Step 8
Remove the shrimp from the oven and let them cool for 2 minutes before carefully removing any toothpicks.
Step 9
Garnish with fresh parsley, if desired, and serve warm with lemon wedges for squeezing over the shrimp.
Nutrition Facts
| Serving size | (553.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579.4 |
| Total Fat 121.1g | 0% |
| Saturated Fat 50.1g | 0% |
| Cholesterol 560.6mg | 0% |
| Sodium 3633.8mg | 0% |
| Total Carbohydrate 8.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.5g | |
| Protein 92.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.6mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1222.0mg | 0% |
Source of Calories