Delicious Low Carb Cornbread

Satisfy your cornbread cravings without compromising your low-carb lifestyle with this irresistible *Delicious Low Carb Cornbread*. This easy recipe swaps traditional cornmeal for a blend of almond flour and coconut flour, creating a perfectly moist and tender crumb without the carbs. Flavored with a hint of sweetness from a keto-friendly sweetener and enhanced by the subtle tang of apple cider vinegar, it bakes to golden perfection in just 20 minutes. With only 10 minutes of prep, this quick and wholesome cornbread comes together effortlessly, making it ideal for weeknight dinners, holiday feasts, or a comforting side to soups and stews. Serve warm with a pat of butter or a drizzle of sugar-free syrup, and enjoy a guilt-free treat that’s gluten-free, keto-friendly, and utterly delicious.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Melted butter
• 2 tablespoons Sweetener (e.g., erythritol, granulated)
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch (or similar size) baking dish or cast-iron skillet with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and sweetener. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and apple cider vinegar until fully combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms. Be careful not to overmix.

Step 5

Transfer the batter to the prepared baking dish and spread it out evenly with a spatula.

Step 6

Bake in the preheated oven for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the cornbread to cool in the dish for about 10 minutes before slicing into 8 squares and serving warm.

Step 8

Optional: Serve with additional butter or a low-carb syrup for added flavor.

Nutrition Facts

Serving size	(455.7g)

Amount per serving	% Daily Value*
Calories	1612.8

Total Fat 144.0g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat g
Cholesterol 875.0mg	0%
Sodium 1933.4mg	0%
Total Carbohydrate 68.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 7.2g
Protein 59.3g	0%

Vitamin D 197.0IU	0%
Calcium 436.8mg	0%
Iron 9.5mg	0%
Potassium 388.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 13.1%

Carbs: 15.1%