Delicious Lemon Cake

Brighten your day with this irresistible Delicious Lemon Cake, a perfect balance of zesty citrus and buttery sweetness! This crowd-pleasing dessert is made with freshly squeezed lemon juice and fragrant lemon zest, giving it a vibrant, tangy flavor that shines in every bite. The cake is soft and moist, thanks to creamy buttermilk and a perfectly tender crumb. Topped with a delicate lemon glaze that adds just the right amount of sweetness, this cake is ideal for everything from casual gatherings to special celebrations. With a quick 20-minute prep time and simple ingredients, it’s an easy yet impressive treat that will wow your family and friends. Garnish with extra lemon zest for a stunning finish and enjoy this beautifully refreshing citrus cake! Perfect for searches on “lemon cake recipe,” “easy lemon desserts,” and “best homemade lemon cake.”

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter
• 1.5 cups granulated sugar
• 3 units large eggs
• 2 teaspoons vanilla extract
• 0.25 cups freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 0.75 cups buttermilk
• 1 cups powdered sugar (for glaze)
• 2 tablespoons freshly squeezed lemon juice (for glaze)
• 1 teaspoons lemon zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan (or line it with parchment paper).

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, using an electric mixer, cream the unsalted butter and granulated sugar together until light and fluffy (about 3-4 minutes).

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled cake and spread it evenly with a spatula or the back of a spoon.

Step 11

If desired, sprinkle lemon zest on top of the glaze for an extra pop of citrus flavor.

Step 12

Allow the glaze to set for 15-20 minutes before slicing and serving. Enjoy your Delicious Lemon Cake!

Nutrition Facts

Serving size	(1205.1g)

Amount per serving	% Daily Value*
Calories	3504.7

Total Fat 95.6g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 764.1mg	0%
Sodium 2499.0mg	0%
Total Carbohydrate 633.7g	0%
Dietary Fiber 9.2g	0%
Total Sugars 434.3g
Protein 49.9g	0%

Vitamin D 215.2IU	0%
Calcium 384.2mg	0%
Iron 14.4mg	0%
Potassium 880.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 5.6%

Carbs: 70.5%