Delicious Lasagna

Layered with rich, meaty sauce, creamy ricotta, and gooey mozzarella, this Delicious Lasagna is the ultimate comfort food that will leave your family and guests craving more. Featuring a delectable blend of ground beef and Italian sausage, aromatic garlic and onion, and perfectly seasoned tomato layers, this hearty recipe combines classic Italian flavors with homemade warmth. The addition of fresh parsley, Parmesan cheese, and a hint of basil adds vibrant freshness to every bite. With its perfectly cooked lasagna noodles and indulgent cheese layers, this lasagna is oven-baked to golden, bubbly perfection in just under two hours. Ideal for family dinners, potlucks, or special occasions, this recipe serves eight and pairs wonderfully with garlic bread or a crisp green salad. Create this unforgettable homemade lasagna and savor the love in every bite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 15 oz tomato sauce
• 2 tsp granulated sugar
• 2 tsp dried basil
• 1.5 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 16 oz ricotta cheese
• 1 egg
• 0.5 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 4 cups shredded mozzarella cheese
• 12 lasagna noodles
• 0.25 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef, Italian sausage, and onion until the meat is browned and the onion is tender, about 7-10 minutes. Add the minced garlic and cook for another 1-2 minutes.

Step 3

Stir in crushed tomatoes, tomato paste, tomato sauce, sugar, basil, Italian seasoning, salt, and pepper. Lower heat and simmer for 30 minutes, stirring occasionally.

Step 4

While the sauce simmers, cook the lasagna noodles according to the package instructions. Drain and rinse them with cold water to prevent sticking. Set aside.

Step 5

In a medium bowl, mix the ricotta cheese, egg, Parmesan cheese, and chopped parsley until well combined.

Step 6

Spread 1 cup of the meat sauce across the bottom of a 9x13-inch baking dish.

Step 7

Place 4 lasagna noodles over the sauce, slightly overlapping if necessary.

Step 8

Spread one-third of the ricotta mixture evenly over the noodles. Sprinkle 1 cup of shredded mozzarella over the top, then spoon 1 1/2 cups of meat sauce over the cheese layer.

Step 9

Repeat the layers (noodles, ricotta mixture, mozzarella, meat sauce) two more times, ending with a final layer of noodles and meat sauce.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and sprinkle the remaining 1 cup of shredded mozzarella evenly over the top. Drizzle 1/4 cup of water around the edges of the lasagna to prevent drying.

Step 12

Bake uncovered for an additional 20-25 minutes, or until cheese is melted and bubbly and the lasagna is heated through.

Step 13

Remove from oven and let it rest for 10 minutes before slicing to allow the layers to set.

Step 14

Serve warm and enjoy your Delicious Lasagna!

Nutrition Facts

Serving size	(4182.6g)

Amount per serving	% Daily Value*
Calories	7658.5

Total Fat 380.4g	0%
Saturated Fat 171.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1478.4mg	0%
Sodium 11059.9mg	0%
Total Carbohydrate 664.6g	0%
Dietary Fiber 48.1g	0%
Total Sugars 91.1g
Protein 435.6g	0%

Vitamin D 48IU	0%
Calcium 6229.3mg	0%
Iron 52.6mg	0%
Potassium 7888.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 22.3%

Carbs: 34.0%