Delicious Italian Meatballs Simmered in Sauce Mommy's Best

Experience the ultimate comfort with "Delicious Italian Meatballs Simmered in Sauce Mommy's Best," a heartwarming family recipe that delivers authentic Italian flavors with every bite! These juicy, tender meatballs, made with a perfect blend of ground beef and pork, Parmesan cheese, fresh parsley, and aromatic garlic, are gently browned before being simmered to perfection in a rich, herb-infused tomato sauce. The secret to their succulent texture lies in the careful balance of breadcrumbs, milk, and a light hand when mixing. Whether served over pasta, tucked into a toasted sub roll, or plated alongside crusty bread, these mouthwatering meatballs are sure to become a dinner favorite. This easy recipe takes only 20 minutes of prep time and is perfect for cozy family meals or entertaining guests. Don’t forget to garnish with extra Parmesan and parsley for the perfect finishing touch!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese (grated)
• 3 cloves Garlic (minced)
• 2 tbsp Fresh parsley (chopped)
• 1 large Egg
• 2 tbsp Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 can Crushed tomatoes (28 oz can)
• 2 tbsp Tomato paste
• 1 small Onion (finely chopped)
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Sugar (optional, for balancing acidity)

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, milk, salt, and black pepper.

Step 2

Mix the ingredients gently with your hands until just combined. Avoid overmixing, as it can make the meatballs tough.

Step 3

Form the mixture into evenly sized meatballs, about 1.5 inches in diameter, and set them aside on a plate or baking sheet.

Step 4

Heat olive oil in a large skillet or Dutch oven over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan.

Step 5

Brown the meatballs on all sides, about 2-3 minutes per side. They do not need to be fully cooked at this stage, as they will finish cooking in the sauce. Remove the browned meatballs and set aside.

Step 6

In the same pan, add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 7

Stir in the tomato paste and cook for another minute to enhance its flavor.

Step 8

Add the crushed tomatoes, dried oregano, dried basil, and sugar (if using). Stir well to combine.

Step 9

Bring the sauce to a gentle simmer and carefully add the browned meatballs back into the pan, ensuring they are submerged in the sauce.

Step 10

Cover the pan and simmer on low heat for 30 minutes, stirring occasionally to prevent sticking and to ensure the meatballs cook evenly.

Step 11

Taste the sauce and adjust the seasoning with additional salt or pepper, if needed.

Step 12

Serve the meatballs and sauce hot over cooked spaghetti, in toasted sub rolls, or alongside a crusty loaf of bread. Garnish with additional Parmesan cheese and parsley, if desired.

Nutrition Facts

Serving size	(1071.6g)

Amount per serving	% Daily Value*
Calories	2748.8

Total Fat 195.9g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 787.0mg	0%
Sodium 4738.1mg	0%
Total Carbohydrate 68.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 17.7g
Protein 175.8g	0%

Vitamin D 94.9IU	0%
Calcium 960.3mg	0%
Iron 17.0mg	0%
Potassium 1889.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 25.7%

Carbs: 10.0%