Delicious Italian Cookies
Soft, buttery, and delightfully simple, these Delicious Italian Cookies are a classic treat that melts in your mouth with every bite. Made with pantry staples like unsalted butter, granulated sugar, and vanilla extract, these cookies strike the perfect balance between a tender crumb and subtle sweetness. With just 20 minutes of prep time and a quick bake, they’re an ideal go-to for holiday gatherings or everyday indulgence. Customize them with colorful sprinkles for festive flair or a dusting of powdered sugar for a delicate finish. Whether paired with coffee, tea, or enjoyed on their own, these Italian cookies are sure to become a household favorite. Perfect for fans of traditional Italian desserts, this recipe delivers simplicity and flavor in every bite.
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Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 50 grams optional sprinkles or powdered sugar for topping
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, ensuring each is fully incorporated, followed by the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms. Do not over-mix.
Step 6
Scoop small portions of dough (about 1 tablespoon each) and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently flatten each ball with the palm of your hand. If desired, sprinkle decorative sugar or sprinkles on top of each cookie for added flair.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Once fully cooled, you can optionally dust the cookies with powdered sugar for a delicate finish.
Step 11
Serve and enjoy these Delicious Italian Cookies with a warm cup of coffee or tea!
Nutrition Facts
| Serving size | (693.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2718.3 |
| Total Fat 108.9g | 0% |
| Saturated Fat 60.0g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 2241.0mg | 0% |
| Total Carbohydrate 404.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 197.0g | |
| Protein 40.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 116.8mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 458.9mg | 0% |
Source of Calories