Delicious Italian Biscotti
Experience the perfect blend of crunch and flavor with this *Delicious Italian Biscotti* recipe, a timeless treat that pairs beautifully with coffee or tea. Made with toasted almonds, a hint of fragrant vanilla and almond extracts, and optional orange zest for a citrusy twist, these twice-baked cookies strike the ideal balance between indulgence and tradition. Simple yet elegant, the dough comes together in minutes with pantry staples like all-purpose flour, sugar, and eggs. The biscotti logs are baked to golden perfection before being sliced and toasted to achieve their signature crisp texture. Whether you're hosting a gathering or craving a snack, these homemade Italian biscotti are a delightful, long-lasting addition to your cookie jar!
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Ingredients
- 300 grams all-purpose flour
- 150 grams granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 60 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 120 grams whole almonds, toasted and roughly chopped
- 1 teaspoon orange zest (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk the eggs, melted butter, vanilla extract, and almond extract until well combined. If using, stir in the orange zest.
Step 4
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
Step 5
Fold in the chopped toasted almonds until evenly distributed.
Step 6
Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log approximately 25 cm (10 inches) long and 5 cm (2 inches) wide. Transfer the logs onto the prepared baking sheet, leaving space between them as they will spread during baking.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
Step 8
Remove from the oven and let the logs cool on the baking sheet for 10 minutes. Reduce the oven temperature to 150°C (300°F).
Step 9
Once the logs are cool enough to handle, use a serrated knife to slice them diagonally into 1.5 cm (1/2-inch) thick pieces.
Step 10
Lay the sliced biscotti cut side down on the baking sheet. Bake for an additional 10-12 minutes, then flip each piece and bake for another 10-12 minutes until crisp and golden.
Step 11
Remove the biscotti from the oven and let them cool completely on a wire rack. They will become crunchier as they cool.
Step 12
Store the biscotti in an airtight container at room temperature for up to two weeks. Enjoy with coffee, tea, or on their own!
Nutrition Facts
| Serving size | (645.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2491.8 |
| Total Fat 130.2g | 0% |
| Saturated Fat 40.7g | 0% |
| Cholesterol 689.0mg | 0% |
| Sodium 1851.6mg | 0% |
| Total Carbohydrate 259.1g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 6.3g | |
| Protein 76.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 465.5mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1411.8mg | 0% |
Source of Calories