Cool down with this refreshing and *Delicious Iced Coffee*, a quick and easy recipe that transforms your favorite freshly brewed coffee into the ultimate chilled beverage. Perfectly balanced with smooth milk or cream and customizable sweetness, this icy treat is ready in just 5 minutes, making it ideal for busy mornings or relaxing afternoons. A touch of vanilla extract adds a subtle hint of sophistication, though it’s completely optional. Whether you’re a fan of drip coffee, French press, or espresso, this versatile recipe delivers bold flavor with minimal effort. Serve it over a tall glass of ice for the perfect caffeine boost, and enjoy the café experience right at home! Keywords: iced coffee recipe, quick iced coffee, refreshing coffee drink, homemade iced coffee.
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Brew a fresh cup of coffee using your preferred method (drip, French press, espresso, etc.). Allow it to cool slightly to prevent the ice from melting too quickly.
Fill a tall glass with 1 cup of ice cubes.
Pour the freshly brewed coffee over the ice, filling the glass about 3/4 full.
Add milk or cream to the coffee based on your taste preference. Stir gently to combine.
If you prefer a sweeter iced coffee, mix in sugar, sweetener, or a few drops of vanilla extract. Stir again until fully dissolved.
Serve immediately with a straw or spoon for stirring, and enjoy!
Serving size | (546.2g) |
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Amount per serving | % Daily Value* |
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Calories | 59.0 |
Total Fat 2.0g | 0% |
Saturated Fat 1.2g | 0% |
Cholesterol 6mg | 0% |
Sodium 29.7mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 7.3g | |
Protein 2g | 0% |
Vitamin D 31IU | 0% |
Calcium 73.0mg | 0% |
Iron 0mg | 0% |
Potassium 198.0mg | 0% |
Source of Calories