Delicious Hot Artichoke and Spinach Dip
Get ready to wow your guests with this irresistible Hot Artichoke and Spinach Dip—a creamy, cheesy, and flavor-packed appetizer perfect for any gathering! Made with rich cream cheese, tangy sour cream, and a blend of Parmesan and mozzarella cheeses, this dip is elevated by the earthy goodness of tender artichoke hearts and vibrant spinach. Seasoned with garlic, a touch of black pepper, and optional red pepper flakes for a hint of heat, it bakes to golden perfection in just 25 minutes. Whether you serve it with tortilla chips, crisp veggie sticks, or warm pita bread, this easy-to-make dip is guaranteed to be a crowd-pleaser. Perfect for game day, holiday parties, or any occasion where comfort food takes center stage, this hot spinach and artichoke dip will have everyone coming back for more!
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Ingredients
- 8 oz cream cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 14 oz canned artichoke hearts, drained and chopped
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Step 3
Stir in the grated Parmesan cheese, shredded mozzarella cheese, and minced garlic.
Step 4
Fold in the chopped artichoke hearts and spinach until evenly combined.
Step 5
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Mix well.
Step 6
Transfer the dip mixture into a small oven-safe baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes or until the top is golden and the dip is bubbling around the edges.
Step 8
Remove from the oven and let it rest for a few minutes before serving.
Step 9
Serve warm with tortilla chips, pita bread, crackers, or vegetable sticks.
Nutrition Facts
| Serving size | (1226.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2321.1 |
| Total Fat 189.7g | 0% |
| Saturated Fat 83.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 466.1mg | 0% |
| Sodium 4798.4mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 18.2g | |
| Protein 82.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1996.1mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2223.0mg | 0% |
Source of Calories