Elevate your coleslaw game with this tangy and creamy Delicious Horseradish Coleslaw recipe! Featuring crisp shredded green cabbage, sweet carrots, and a touch of zesty red onion, this refreshing side dish gets its bold flavor from a silky homemade dressing made with mayonnaise, sour cream, Dijon mustard, and the star ingredient—prepared horseradish. A splash of apple cider vinegar and a hint of sugar balance the flavors perfectly. Easy to prepare in just 15 minutes, this coleslaw is the ultimate chilled accompaniment for barbecues, picnics, or as a crunchy topping for pulled pork sandwiches. Make it ahead to let the flavors meld, and watch it become an instant favorite!
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In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and finely chopped red onion.
In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, prepared horseradish, apple cider vinegar, Dijon mustard, sugar, kosher salt, and freshly ground black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss to redistribute any dressing that may have settled at the bottom.
Serve chilled as a side dish or topping for your favorite mains. Enjoy!
Serving size | (707.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1331.7 |
Total Fat 115.8g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 162.4mg | 0% |
Sodium 1103.4mg | 0% |
Total Carbohydrate 73.0g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 32.6g | |
Protein 7.9g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 255.8mg | 0% |
Iron 2.1mg | 0% |
Potassium 1017.3mg | 0% |
Source of Calories