Delicious Honey and Hoisin Pork Ribs

Get ready to indulge in tender, flavor-packed Honey and Hoisin Pork Ribs that are sure to steal the spotlight at your next meal. These fall-off-the-bone ribs are marinated in a luscious glaze made with hoisin sauce, honey, soy sauce, and aromatic spices like garlic, ginger, and five-spice powder, creating the perfect balance of sweet, savory, and umami goodness. Slow-baked until irresistibly tender and finished with a caramelized sticky glaze, these ribs are a true masterpiece of Asian-inspired barbecue. Garnished with fresh green onions and a sprinkle of sesame seeds, they’re as visually appealing as they are delicious. Perfect for family dinners or backyard gatherings, this recipe is your go-to for effortless comfort food with a gourmet twist.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 2 pounds pork ribs
• 0.5 cups hoisin sauce
• 0.25 cups honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 0.5 teaspoons five-spice powder
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the pork ribs. Pat them dry with paper towels and season generously with salt and black pepper on both sides.

Step 3

Place the ribs on a large sheet of aluminum foil, meat side up, and wrap them tightly. Place the foil-wrapped ribs on a baking sheet.

Step 4

Bake in the preheated oven for 2 hours until the ribs are tender and cooked through.

Step 5

While the ribs are baking, prepare the honey-hoisin glaze. In a medium mixing bowl, combine the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, five-spice powder, and sesame oil. Whisk until smooth and set aside.

Step 6

Once the ribs are done baking, carefully remove them from the oven and allow them to cool slightly before unwrapping the foil.

Step 7

Increase the oven temperature to 425°F (220°C) or preheat your grill to medium-high heat.

Step 8

Brush the ribs generously with the prepared honey-hoisin glaze on both sides.

Step 9

Place the ribs on a baking sheet (for oven) or directly on the grill and cook for 10-15 minutes, flipping once halfway through, until the glaze caramelizes and becomes slightly sticky.

Step 10

Remove the ribs from the oven or grill and let them rest for 5 minutes before cutting.

Step 11

Garnish with chopped green onions and sesame seeds before serving.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1215.4g)

Amount per serving	% Daily Value*
Calories	3356.7

Total Fat 235.6g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 8.1g
Cholesterol 856.6mg	0%
Sodium 6341.0mg	0%
Total Carbohydrate 116.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 84.9g
Protein 195.7g	0%

Vitamin D 0IU	0%
Calcium 393.7mg	0%
Iron 14.6mg	0%
Potassium 2484.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 23.2%

Carbs: 13.9%