Transform your breakfast game with this *Delicious Homemade Pancake Syrup*, a quick and easy recipe that elevates your morning stack! Made with a perfect blend of granulated and brown sugar, this syrup offers a rich, caramel-like sweetness, further enhanced by a buttery finish and a hint of vanilla. Ready in just 15 minutes using simple pantry staples, it’s the ultimate alternative to store-bought syrup. Serve it warm over fluffy pancakes, golden waffles, or crispy French toast for a comforting, homemade touch. Plus, it stores beautifully in the fridge for up to two weeks, making it a convenient addition to your breakfast routine. Perfectly smooth, irresistibly sweet, and endlessly versatile, this syrup will quickly become a family favorite!
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In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir continuously until the sugars fully dissolve.
Bring the mixture to a gentle boil, then lower the heat to medium-low and let it simmer for 5 minutes. Stir occasionally.
Remove the saucepan from heat and stir in the unsalted butter, allowing it to melt completely.
Add the vanilla extract and a pinch of salt, stirring well to combine all the flavors.
Allow the syrup to cool slightly before transferring it to a serving container, such as a glass jar or syrup dispenser.
Serve warm over pancakes, waffles, or French toast. Store any leftovers in the refrigerator for up to 2 weeks and reheat gently before using.
Serving size | (617.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1528.9 |
Total Fat 24.0g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 191.8mg | 0% |
Total Carbohydrate 342.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 341.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 207.8mg | 0% |
Source of Calories