Delicious Ham and Potato Soup

Cozy up with a bowl of this creamy and satisfying Delicious Ham and Potato Soup, a classic comfort food perfect for chilly evenings. Packed with tender chunks of russet potatoes, savory diced ham, and a medley of hearty vegetables like carrots, celery, and onions, this soup is rich in flavor and easy to make. A touch of heavy cream adds velvety smoothness, while dried thyme and garlic lend an aromatic depth. The recipe is thickened naturally by mashing some of the potatoes, creating a beautifully textured soup without the need for extra thickeners. Quick to prepare in just 50 minutes, this one-pot meal is ideal for busy weeknights or as a make-ahead lunch. Serve it with crusty bread or a simple green salad for a comforting, homemade touch. Keywords: Ham and Potato Soup, creamy soup recipe, easy comfort food, one-pot meal, homemade soup.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 2 stalks Celery, diced
• 1 large Carrot, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 4 medium Russet potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

In a large pot, melt the unsalted butter over medium heat.

Step 2

Add the diced onion, celery, and carrot to the pot. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the chicken broth, stirring constantly to prevent lumps. Increase the heat to medium-high and bring the mixture to a gentle boil.

Step 6

Add the diced potatoes to the pot. Reduce the heat to medium-low, cover, and simmer for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

Use a potato masher or a spoon to mash some of the potatoes directly in the pot. This will help thicken the soup while leaving some potato chunks intact for texture.

Step 8

Stir in the diced cooked ham, heavy cream, salt, pepper, and dried thyme. Simmer for an additional 5 minutes to heat through and allow the flavors to meld.

Step 9

Taste the soup and adjust the seasoning, if needed.

Step 10

Ladle the soup into bowls and garnish with chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(3051.7g)

Amount per serving	% Daily Value*
Calories	2844.4

Total Fat 145.0g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 0g
Cholesterol 608mg	0%
Sodium 10817.1mg	0%
Total Carbohydrate 231.1g	0%
Dietary Fiber 20.0g	0%
Total Sugars 26.0g
Protein 144.7g	0%

Vitamin D 0IU	0%
Calcium 355.3mg	0%
Iron 15.1mg	0%
Potassium 6900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 20.6%

Carbs: 32.9%