Delicious Graham Apple Coffee Cake

Indulge in the warm, comforting flavors of fall with this Delicious Graham Apple Coffee Cake, a dessert that seamlessly blends the crunch of graham cracker crumbs with the sweet, spiced taste of cinnamon-kissed apples. Perfectly balanced with a moist, tender crumb, this crowd-pleasing coffee cake is enhanced by the rich sweetness of brown sugar and a touch of vanilla for a bakery-worthy treat in your own kitchen. Packed with fresh, juicy apple chunks and finished with an optional dusting of powdered sugar, this easy-to-make recipe takes just 20 minutes of prep before it bakes to golden perfection. Whether served as a cozy breakfast, a sweet coffee companion, or a dessert centerpiece, this graham apple coffee cake is sure to become a family favorite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, melted
• 0.5 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and chopped
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large bowl, combine the graham cracker crumbs, all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Stir until well mixed.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.

Step 5

Fold in the chopped apples evenly into the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake in the preheated oven for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Let the cake cool in the pan on a wire rack for at least 15 minutes before slicing.

Step 9

If desired, dust the top with powdered sugar before serving.

Step 10

Serve warm or at room temperature and enjoy with coffee or tea!

Nutrition Facts

Serving size	(1294.5g)

Amount per serving	% Daily Value*
Calories	3406.8

Total Fat 128.1g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.3mg	0%
Sodium 3158.4mg	0%
Total Carbohydrate 535.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 326.6g
Protein 43.0g	0%

Vitamin D 135.7IU	0%
Calcium 450.8mg	0%
Iron 14.8mg	0%
Potassium 1296.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.0%

Carbs: 61.8%