Delicious Gooey Rocky Road Brownies
Indulge in the ultimate dessert experience with these Delicious Gooey Rocky Road Brownies—a decadent twist on a classic favorite! These fudgy, chocolate-packed brownies are loaded with mini marshmallows, crunchy pecans or walnuts, and extra chocolate chips for an irresistible rocky road texture. Made with a rich blend of melted chocolate and cocoa powder, each bite is bursting with deep, chocolaty flavor and a gooey, melt-in-your-mouth center. Perfectly balanced with just the right amount of sweetness and crunch, these brownies are easy to prepare in under an hour and serve as a crowd-pleasing treat for any occasion. Whether you enjoy them warm or cooled, these brownies are sure to satisfy your dessert cravings. Keywords: gooey rocky road brownies, decadent chocolate dessert, fudgy brownies with marshmallows.
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Ingredients
- 0.75 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup mini marshmallows
- 0.5 cup chopped pecans or walnuts
- 0.5 cup additional semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Line it with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter and 1 cup of semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let the mixture cool slightly.
Step 3
Stir in the granulated sugar and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 5
Fold in the mini marshmallows, chopped nuts, and the additional 1/2 cup of semi-sweet chocolate chips.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking to keep the brownies gooey.
Step 8
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Use the parchment overhang to lift the brownies out of the pan once cooled.
Step 9
Slice into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1069.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4279.2 |
| Total Fat 213.6g | 0% |
| Saturated Fat 103.3g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 1464.5mg | 0% |
| Total Carbohydrate 612.0g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 445.4g | |
| Protein 65.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 367.0mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1892.7mg | 0% |
Source of Calories