Delicious Gluten Free Dairy Free Egg Free Pancakes
Start your morning right with these fluffy and flavorful Gluten-Free, Dairy-Free, and Egg-Free Pancakes! Perfectly crafted for those with dietary restrictions or anyone seeking a healthier breakfast option, this recipe uses simple ingredients like unsweetened almond milk, gluten-free all-purpose flour, and applesauce for a tender texture and natural sweetness. Quick to whip up in under 30 minutes, these pancakes are light, airy, and endlessly customizable. Whether topped with fresh berries, a drizzle of maple syrup, or a dollop of non-dairy yogurt, they make for a satisfying breakfast that doesn’t compromise on flavor or comfort. Ideal for plant-based lifestyles and gluten-free diets, this foolproof recipe is sure to become a staple in your home!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Cane sugar or coconut sugar
- 1 cup Unsweetened almond milk (or other non-dairy milk)
- 0.25 cup Applesauce (unsweetened)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral cooking oil (such as avocado or coconut oil)
- 0 Cooking spray or additional oil for greasing the pan
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl or measuring cup, mix the almond milk, applesauce, vanilla extract, and oil until smooth.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Avoid over-mixing—small lumps are fine.
Step 4
Let the batter sit for 5 minutes to allow the baking powder to activate, creating a fluffier texture.
Step 5
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Step 6
Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into an even circle if needed.
Step 7
Cook for 2-3 minutes, or until the edges look set and small bubbles start to form on the surface. Flip the pancake carefully and cook for another 2-3 minutes, until golden on both sides.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free yogurt.
Nutrition Facts
| Serving size | (462.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 688.3 |
| Total Fat 18.2g | 0% |
| Saturated Fat 11.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1661.2mg | 0% |
| Total Carbohydrate 130.8g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 19.2g | |
| Protein 4.0g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 465.6mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 208.0mg | 0% |
Source of Calories