Delicious German Rye Bread

Experience the rich, hearty flavor of traditional German baking with this "Delicious German Rye Bread" recipe! Made with a wholesome blend of rye and all-purpose flours, this rustic bread boasts a slightly tangy taste and dense texture, perfect for sandwiches or a simple spread of butter. A touch of molasses or honey adds subtle sweetness, while optional caraway seeds infuse the loaf with an earthy, aromatic kick. The recipe features an easy-to-follow process, from kneading the dough to achieving the perfect rise. For an artisanal crust, try baking with steam for a bakery-quality finish. Ideal for home bakers, this rye bread brings warmth and authenticity to your kitchen table.

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 1

Ingredients

• 350 grams Rye flour
• 150 grams All-purpose flour
• 300 ml Warm water
• 7 grams Instant yeast
• 10 grams Salt
• 2 tablespoons Caraway seeds (optional)
• 1 tablespoon Molasses or honey
• 1 tablespoon Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the rye flour and all-purpose flour.

Step 2

In a separate small bowl, dissolve the molasses (or honey) in the warm water, then stir in the instant yeast. Let it sit for about 5 minutes until bubbles form on the surface, indicating the yeast is active.

Step 3

Pour the yeast mixture into the bowl with the dry ingredients. Add the salt, caraway seeds (if using), and vegetable oil.

Step 4

Mix the ingredients together until a rough dough forms. Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

Once risen, punch down the dough to release excess air. Shape it into a round loaf or place it in a greased loaf pan.

Step 7

Cover the shaped dough with the damp towel again and let it rise for another 30–40 minutes until it has expanded.

Step 8

Preheat your oven to 220°C (430°F). If you’d like a crustier bread, place a shallow pan of water on the bottom rack of the oven to create steam.

Step 9

Bake the bread for 35–40 minutes until it is golden brown and sounds hollow when tapped on the bottom.

Step 10

Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(867.3g)

Amount per serving	% Daily Value*
Calories	1949.5

Total Fat 22.2g	0%
Saturated Fat 2.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 3954.8mg	0%
Total Carbohydrate 407.6g	0%
Dietary Fiber 63.5g	0%
Total Sugars 17.6g
Protein 56.9g	0%

Vitamin D 0IU	0%
Calcium 231.1mg	0%
Iron 19.3mg	0%
Potassium 2479.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%

Protein: 11.1%

Carbs: 79.2%